Reader: Oh no, not another recipe!! Me: Oh Yes!! Another recipe!
Well, by now you can probably tell that I’m obsessed with photographing beautiful food. This one is no different. My mom made this dessert for my sister’s birthday the other day, and it was way too scrumptious not to share! I will definetely be making this dessert this summer. It’s nice and light and creamy and crunchy and delicious! Yup, all that bundled up into one. Perfection right?

Strawberry Bruschetta Yield: 20 Servings
20 slices French bread, cut 1/4″ thick
1/4 cup butter or margarine, melted
3 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 lemon
1 container (8 ounces) cream cheese spread
1/4 cup powdered sugar
2 1/2 cups strawberries, hulled and coarsely chopped
1/3 cup toasted sliced almonds (optional)
Additional powdered sugar (optional)
1. Preheat oven to 375 degrees F. Place bread slices on baking sheet. Brush butter over bread slices. Combine granulated sugar and cinnamon and sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown.
2. Meanwhile, zest lemon to measure 1 teaspoon zest. Juice lemon to measure 2 teaspoons juice. In a small bowl, whisk cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
3. Spread cream cheese mixture over bread slices. Top with strawberries. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.